Enchilada Lasagna

This enchilada lasagna is solution for dinner or potlucks.

The ingredient of Enchilada Lasagna

1. 1 tablespoon vegetable oil
2. 1 onion, chopped
3. 3 cloves garlic, chopped
4. 1u2009u00bc pounds field turkey
5. 1 (28 ounce) can enchilada sauce
6. 1 (14.5 ounce) can diced tomatoes taking into account bearing in mind lime juice and cilantro
7. 1 (16 ounce) package small-curd cottage cheese
8. 1 egg
9. 1 tablespoon dome cumin
10. 5 (6 inch) corn tortillas, halved
11. 2 cups shredded Mexican cheese combination amalgamation
12. cooking spray
13. 1 green onion, diced

The instruction how to make Enchilada Lasagna

1. Heat oil in a large pot beyond medium heat. mount up onion and garlic; cook and toss around until onion is translucent, very nearly 5 minutes. stir up opinion in auditorium showground turkey; cook until no longer pink, just about 5 minutes. Drain excess grease.
2. work up enchilada sauce and diced tomatoes into the pot. Simmer until flavors combine, nearly 20 minutes. Remove from heat.
3. Preheat the oven to 375 degrees F (190 degrees C).
4. blend cottage cheese, egg, and cumin together in a small bowl.
5. increase 1/3 of the turkey sauce in the bottom of an 8-inch baking dish. Cover in the manner of 1/2 of the corn tortillas. go forward 1/2 of the cottage cheese union in this area top. Sprinkle 1/3 of the Mexican cheese concerning top. Repeat layers later than more, ending similar to steadfast turkey sauce and Mexican cheese.
6. Spray a large piece of aluminum foil afterward cooking spray; cover the baking dish taking into consideration aluminum foil.
7. Bake in the preheated oven until bubbly, nearly 30 minutes. Remove aluminum foil and continue baking until pinnacle is browned, approximately 15 minutes. Cool for 15 minutes at the forefront serving. embellish in the manner of green onion.

Nutritions of Enchilada Lasagna

calories: 428.3 calories
carbohydrateContent: 22.1 g
cholesterolContent: 120 mg
fatContent: 24.1 g
fiberContent: 3.1 g
proteinContent: 31 g
saturatedFatContent: 11.6 g
servingSize:
sodiumContent: 929.9 mg
sugarContent: 3.9 g
transFatContent:
unsaturatedFatContent: